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Owen O’Connor recently picked up a copy of Rhode Island Monthly and was pleased to find a review of a new restaurant just down the street in Providence.  Pleased by the array of incredible dishes, Owen and Bard were tempted to give it a try.

Owen was pleased by the wide variety of Rose as well as the incredible array of dishes on the menu.  He ended up ordering a Duck confit mofongo with mushrooms and plantain dumplings.  DELICIOUS!  Owen plans to return next weekend.

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