Owen O’Connor recently picked up a copy of Rhode Island Monthly and was pleased to find a review of a new restaurant just down the street in Providence. Pleased by the array of incredible dishes, Owen and Bard were tempted to give it a try.
Owen was pleased by the wide variety of Rose as well as the incredible array of dishes on the menu. He ended up ordering a Duck confit mofongo with mushrooms and plantain dumplings. DELICIOUS! Owen plans to return next weekend.